Quebobs Restaurant first opened its doors in October of 2019. But its beginnings started in the streets of LA with a food stand, formally known as FG Kabobs. After vast experience in the Mediterranean food industry, Felipe Garcia, Quebobs' owner, ventured into creating fusion dishes that stayed true to Mediterranean cuisine. Quebobs takes pride in only serving Halal and locally sourced meats. The best quality ingredients provide the best-tasting food. Through the support of our loyal customers, we were able to grow our food stand into a restaurant. The fusion and color of our foods have captured the hearts of Angelenos; we cannot thank you enough for your unwavering support. We cannot wait to see where Quebobs Restaurant takes us.